3 Reasons to Visit Italy in the Fall
Autumn is the opportune time to travel to Italy. Mild temperatures, the grape harvest and authentic food festivals are just a few examples of what Italy has to offer. Here are 3 reasons why you should visit in the Fall.
1. Wine Country in Tuscany:
September is the month of the grape harvest in Tuscany, the vendemmia. Both small and large producers will be working full time to produce their wine, so this is the perfect time to go on a wine tour. While your in Tuscany, you can't miss the very popular Chianti Classico Wine Festival in Greve. The regions also offer delicious truffles, chestnuts and olive oil so there will be many souvenirs to take home.
2. Fall Festivals and Culture in Rome:
Italy has many festivals in the Fall including All Saints Day on Nov. 1, Feast Day of the Immaculate Conception on December 8, and plenty of music and food festivals including truffles, chestnuts, mushrooms, grapes (wine), chocolate, and even torrone. Rome is an ideal location to base yourself to experience these cultural events.
3. Gorgeous fall colors in Umbria:
Like New England, regions of Italy get some of the brightest-colored leaves in the world, during the autumn season. The best places to see the fall colors are in Italy's wooded national parks and through the countryside of Lazio, Umbria or Le Marche is a feast for the eyes.
Come join the celebration! Book our customized vacation HERE. For assistance with reservations on any of our amazing vacations, please contact us today at 617-375-9400 or click here to send us an e mail!
Donna Franca Shares Summer Recipe
Donna Franca's Special Summer Recipe: Pappa al Pomodoro
Surprise your friends and family with this simple yet delicious Tuscan Treat!
Ingredients (for 6 to 8 people):
⅓ cup of extra virgin olive oil
1 onion, finely chopped
4 baby carrots, finely chopped
4 stalks of celery, finely chopped
salt and black pepper to taste
⅓ cup of white wine
1½ cans of crushed tomatoes, plus two cups of cold water
3 bay leaves
5 large slices of Italian bread (one week old)
⅓ cup of chopped basil
How to prepare:
In a large pot, pour in the olive oil and add the chopped herbs (except the basil, which has to be put in the soup at the very end). When the mixture is a light golden color, add the wine; then the tomatoes, water, and spices. Gently boil over medium heat for about 1 hour. Cut the slices of bread into small cubes and add them to the soup. The soup is done when all of the bread has been blended into the soup. Put in the basil, and cook for another 15 minutes. Serve the hot soup in bowls, and drizzle a little olive oil on each.
5 Reasons to Visit Venice
Why travel to Venice? As one of the most unique and romantic destinations, Donna Franca Tours shares five of the best attractions of the Serene Republic.
1. Grand Canal
The 2-mile-long Grand Canal is the city's most popular and highly photographed attraction. Hiring a gondolier for a romantic cruise along the canal is a must!
2. Saint Mark's Basilica
Located in the center of Venice, The church was built in honor of Saint Mark the Evangelist, whose remains were stolen from their home in Alexandria, Egypt, and hidden in barrels of pork by a couple of crafty Venetians, intent on bringing him to rest in Venice. If you look closely at the church's center gable, you can see a statue of St. Mark along with Venice's emblem: a lion with wings.
3. Rialto Bridge
The bridge's current incarnation is the handiwork of Antonio da Ponte, whose name translates to "Anthony of the Bridge," is built entirely of marble after collapsing multiple times from previous wooden designs. Predicted to fail by critics, the bridge still stands and is considered an engineering marvel.
4. Campanile di San Marco
The bell tower was constructed in the early 20th century, as a replica of the 15th-century original. The former one provided a stage for Galileo Galilei's presentation of the telescope; it also served as a stage for tight rope walkers who would humor the doge with their feats during the flight of the Angel celebration. Today's campanile is used for sightseers desiring a Venetian panorama - though one without canals; oddly, the canals are obscured from so high up.
5. Doge Palace & Bridge of Sighs
The Doge's Palace has witnessed an intriguing history in its role as the residence of the doge (leader), the seat of government and the palace of justice. Everything from execution orders to the affairs of Venetian leaders was carried out here; and a web of secret passageways and hidden doors reveals a decidedly mysterious past.
Centuries ago, the Bridge of Sighs, which connects the Doge's Palace to the dungeons, was used to transport prisoners from the courtroom to the prisons. Legend has it that the Bridge of Sighs, or Ponte dei Sospiri in Italian, was named for the sighs prisoners like Giacomo Casanova would utter as they took one last look at the outside world through the bridge's windows as they made their way to prison. On a much lighter note, Venetian lore says if two lovers kiss on a gondola under the bridge, they'll be granted eternal bliss.
Italia's Hot Spots: 5 Best Beaches in Italy
Come chill this summer in Italy! The country isn't just known for its museums and cathedrals, but it is also home to some of the most beautiful beaches in the world. Here are the top 5 beaches that this peninsula has to offer.
1. SAN VITO LO CAPO in Sicily: Known for it's clear warm waters, this beach is on the island's west coast across from Trapani.
2. ISOLA DEL GIGLIO in Tuscany-This beach is famous for its thriving underwater life and is a perfect snorkeling spot.
3. MONDELLO in Palermo- Here you can find bars, restaurants and small shops.
4. CHIA in Sardinia- a spot for those who love outdoor living. This beach offers camping facilities along with blue waters.
5. SALINA in the Aeolian Islands- is an island formed by six volcanoes offering a variety of scenic delights for the visitors who crave adventure sports ranging from scuba diving to water skiing.
Sagra Summer Celebrations in Italy!
The term "sagra" denotes a local food festival where you will indulge in local delicacies side by side with the town or village inhabitants in a festive outdoor setting.
Try to include one of these community gatherings during your next trip to Italy. It is a great opportunity to sample and taste local Italian food culture. You order food prepared by locals who are quite passionate for their culinary specialties, then sit at communal tables in a rustic setting. Dining at a sagra is inexpensive and fun!
Here are five sample sagra events taking place this summer in Italy:
1. La Fiera dell'Aglio (Ferrara)
A festival which celebrates all things garlic! This sagra takes place in Voghiera, a town outside of Ferrara situated in the Emilia-Romagna Region (northeast of Bologna) and takes place in August. What makes the garlic of Voghiera so special? It's a combination of whiteness, large cloves and that it keeps for a long time without preservatives.
2. Cortona Giostra dell'Archidado (Arezzo)
Every year, a procession of 300 or more people wearing wonderful medieval costumes as well as many riders on their horses parade through Cortona's historic center. The competition known as the Giostra dell'Archidado commemorates the wedding of Francesco Casali, Lord of Cortona, and his noblewoman bride Antonia Salimbeni of Siena, which took place in 1397. The crossbowmen from Cortona's five quarters, "quintieri", compete for a golden arrow. The contest is held in Piazza Signorelli. This feast is held in Cortona, a town in the province of Arezzo (southeast of Florence) and takes place in June.
3. The Festa del Barbarossa (Siena)
On the last weekend of June, the people of San Quirico D'Orcia (in the Province of Siena) travel back to the Middle Ages to commemorate the meeting here in 1155 between Emperor Frederick the First, Barbarossa, and Pope Adrian IV's Papal Emissaries. The Festa del Barbarossa features medieval costume parades, flag throwing and archery competitions.
4. Sagra te lu Ranu (Puglia)
Sagra te lu Ranu is celebrated in July in the town of Merine in Puglia. Here the people celebrate the harvest to come and the elements of nature that give the land its incredible fertility, by featuring traditional delicacies such as fresh and aged cheeses, cured meats, wines, grappa, breads and pastas made from locally grown durum wheat. Homemade orecchiette, the pasta that the Puglia region is known for, is served with traditional toppings such as breadcrumbs, fresh ricotta, and tomato sauce. A bowl of pasta costs four Euro. Many other dishes are also available. Pasticiotti, the pastry that Lecce is known for, are also offered piping hot from the oven. Beer and wine stands are prevalent with wine costing 50 cents a cup. Live bands play all night.
5. Sagra pesce e patate (Lucca)
This fish and potatoes (fish and chips) festival takes place in Barga, a medieval town of the Province of Lucca, from July 22nd to August 16th at the Barga Football Stadium "Moscardini." People can taste fried fish and chips. However, other dishes are served such as grilled meat, cold dishes, and home-made cakes and desserts. This sagra is accompanied by music entertainment and dancing. Moreover, there is a special area for children where they can play.
Where to Find the Most Delicious Cannoli in Italy
The cannoli, meaning "little tube"is an Italian pastry dessert which originated from the Island of Sicily. In Italy, they are commonly known as "cannoli siciliani", Sicilian cannoli.
Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy ricotta based filling. They range in size from "cannulicchi", no bigger than a finger, to the fist-sized proportions typically found south of Palermo, Sicily, in Piana degli Albanesi!
Here are 5 of the best venues for cannoli tasting in Italy:
1. Eurobar Di Michele Mazzara in Sicily.
2. La Cannoleria Siciliana in Rome
3 I Dolci di Nonna Vincenza in Rome
4. Fabbrica Cannoli F.lli Rosciglione in Palermo
5. Antica Pasticceria Cuori di Sfogliatella in Naples
Experience Tuscany with Wine & Gourmet
- Deluxe air conditioned mini coach transportation with English speaking driver throughout
- Six (6) accommodation in superior double rooms at the 1st Class Palazzo Leopoldo Hotel in Radda in Chianti
- Two (2) nights accommodation is executive double rooms at the 1st Class Degli Orafi Hotel in Florence
- Buffet breakfast daily
- Olive oil tasting at an olive oil press in Radda in Chianti
- Visit the Castello di Brolio Wine Estate for a winery visit, wine tasting followed by lunch at the estate's locanda with wine
- Hands on cooking class with English instruction at the Badia a Coltibuono Cooking School in Gaiole in Chianti followed by lunch with wine
- Guided excursion to the hills towns of Siena and San Gimignano
- Visit the Fattoria Poggio Alloro, an organic farm for a winery visit, wine tasting and lunch
- Visit the Prada and Gucci outlets for world class shopping
- Tasting tour of Florence visiting gourmet food shops, sampling typical Tuscan specialties
- Walking tour of Florence with English speaking guide including skip the line reservations & entrance fee to the Accademia Gallery to view Michelangelo's famous "David" Statue
Where to Find the Best Gelato in Italy
Gelato in Italian literally means "frozen." This rich, creamy and flavorful ice cream is coveted around the world.
The great tradition of Italian gelato started during the Italian Renaissance. The Medici Family who ruled over Florence sponsored a contest, searching for the greatest frozen dessert. A man named Ruggeri, a chicken farmer by day who dabbled in cooking during his spare time, took part in the competition. Ruggeri's tasty frozen dessert of sweet fruit juice and ice (similar to today's sorbet) won the coveted award, which immediately placed Ruggeri in the spotlight.
Thanks to today's modern production methods, gelato is now available to all.
Artisans create unique flavors and textures, using only the freshest ingredients.
When traveling to Italy, go sample this magnificent wonder!
Here are 5 of the best venues for gelato in Italy:
1. Gelateria dei Neri in Florence
2. Gelateria I Caruso in Rome
3 Il Massimo del Gelato in Milan
4. Otranto Gelateria in Naples
5. Il Gelato di Claudio Torcè in Rome
Donna Franca's Hotel of the Month L'Hotel In Pietra
Formerly a church, the structure dates back to the 1300s.
To book your stay here, contact one of our sales agents.